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over 10 years experience

we are group of food science experts, biologists, engineers with strong commitment to environment and health.

 

 our mission is to grow sustainable green food and educate how big an impact we could have on food security and our planet ! 

close up of lettuce hydroponic farm

our farm

we grow plants without using soil. instead, we use nutrient-rich solutions to provide the plants with the necessary nutrients to grow. 

benefits

 we believe that the hydroponic vertical system is less land, less water, energy, no chemicals and fresh locally grown food for all. 

less water

we use up to 90% less water than traditional farming methods

higher yields

year-round production, regardless of weather or seasonal changes

carbon footprint

reduction

we are located closer to urban areas, reducing the distance that food needs to travel from farm to table

no pesticides

because of growing in a controlled environment, there is often no need for pesticides or herbicides

illustration of plant sprinkler machine

AI technology

Artificial intelligence (AI) has revolutionized the way we grow plants in hydroponic farms. By managing the variables of water, temperature, and light, AI can optimize plant growth to achieve bigger, faster, and higher quality crops.

With AI, vertical farming and plant growing can become more sustainable and productive, providing a solution to the increasing demand for food in a world with limited resources.

Fresh Cabbage

we can produce more sustainable and healthier food for us and the next generations! 

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